This are the ingredients you need:
1 tablespoon virgin coconut oil
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 sweet potato, diced into 1 inch cubes
1 bell yellow pepper, diced
2 tablespoons curry powder
½ teaspoon turmeric
½ teaspoon ground cinnamon
½ teaspoon salt
1 (15 oz) can lite coconut milk
½ cup tomato sauce
½ cup vegetarian broth
¼ cup roasted cashews, ground
Tofu, use what you like
To garnish: Cilantro and extra cashews
And now, how you can make this delicious curry yourself
Add coconut oil to large pot and place over quite high heat. Add garlic, ginger, jalapeno, sweet potato and bell pepper. Saute for 10 minutes, stirring frequently.
Next stir in curry powder, turmeric, cumin, cinnamon and salt.
Add coconut milk, tomato sauce, vegetarian broth and cashews. Stir until smooth.
Add tofu and and stir. Simmer on low heat for 20 minutes or until sweet potatoes are fork tender. Serve immediately with cilantro.
Olivia & Piia